Brooklyn Wedding Catering

Mmmmmm. Food. How do you plan to Cater your Brooklyn Wedding? Plain old comfort food seems to be the way to go. Deity Brooklyn Wedding Venue’s in-house executive chef Jay Refiel may have the answer.

Hand Roll Sushi Display

Grilled Cheese Bar

Mini Kale Caesar Salad

Thai Coconut Soup Shooter

Summer Rolls, Peanut & Coconut Curry

Cacio y Pepe Bites, Cracked Pepper (Gluten-Free)

Pork Belly Sliders, Rustic Slaw, Pickled Okra

Southern Fried Chicken, Red Eye Gravy, Maple Butter

The “Everything” Crusted Yellowfin Tuna, Scallion Vinaigrette

New England Lobster Roll Sliders

Black American Caviar & Chive Stuffed Potato Medallions

Shellfish Display

The “Everything” Crusted Yellowfin Tuna, Scallion Vinaigrette

Boneless Leg of Lamb with Crisped Herbs

Roasted Beets, Walnuts, Goat Cheese, Red Onions, Mesclun Greens, White Balsamic

Green Beans Sauteed with Garlic & Shallots

Olive Oil Cake, Balsamic Cherries

Rainbow Mille Crepe (Marriage Equality Style)

Sticky Toffee Financier, Mango, Whipped Cream

For more info about having your Brooklyn Wedding at Deity, check out our site and catering here.

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